{"id":211,"date":"2020-03-30T18:24:14","date_gmt":"2020-03-30T18:24:14","guid":{"rendered":"http:\/\/marcello.sk\/food_by_me\/?p=211"},"modified":"2020-04-10T10:55:48","modified_gmt":"2020-04-10T10:55:48","slug":"bryndzova-polievka","status":"publish","type":"post","link":"https:\/\/marcello.sk\/food_by_me\/bryndzova-polievka\/","title":{"rendered":"Bryndzov\u00e1 polievka"},"content":{"rendered":"
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\n\t\t\t\t\t\"Bryndzov\u00e1\n\t\t\t\t\t
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\n\t \n\t \t\n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t \n \t \t <\/g>\n \t \t<\/SVG>\n\t Print<\/span>\n\t <\/a>\n\t <\/div>\n\t\t <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t
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Bryndzov\u00e1 polievka<\/h2>Course: Uncategorized<\/mark><\/span><\/div>
<\/span>Servings<\/span>

3<\/p>servings<\/span><\/div>

<\/span>Prep time<\/span>

10<\/p>minutes<\/span><\/div>

<\/span>Cooking time<\/span>

15<\/p>minutes<\/span><\/div>

<\/span>Calories<\/span>kcal<\/span><\/div><\/div><\/div>

Ingrediencie<\/h3>
  • <\/span>

    2 stredne ve\u013ek\u00e9 zemiaky<\/span><\/p><\/li>

  • <\/span>

    1 vajce<\/span><\/p><\/li>

  • <\/span>

    100g hladk\u00e1 m\u00faka<\/span><\/p><\/li>

  • <\/span>

    0,4dl voda<\/span><\/p><\/li>

  • <\/span>

    bryndza (cca 125g)<\/span><\/p><\/li>

  • <\/span>

    so\u013e, vegeta, \u010diern\u00e9 korenie<\/span><\/p><\/li><\/ul><\/div>

    Postup<\/h3>
    • Nakr\u00e1jane o\u0161upane zemiaky d\u00e1me vari\u0165\"\"<\/li>
    • Medzit\u00fdm si priprav\u00edme cesto na halu\u0161ky z m\u00faky, vaj\u00ed\u010dka a vody, a bryndzu zriedime s mliekom a trochu zahust\u00edme hladkou m\u00fakou\"\"<\/li>
    • Ked s\u00fa zemiaky uvaren\u00e9 (cca 10min\u00fat), do vody cez hal\u00fa\u0161kova\u010d narob\u00edme halu\u0161ky, \"\"<\/li>
    • Nech\u00e1me chv\u00ed\u013eu povari\u0165\"\"<\/li>
    • zalejeme bryndzou a privedieme do varu.<\/li>
    • Pod\u013ea chuti dochut\u00edme \u010diern\u00fdm koren\u00edm a vegetou.<\/li><\/ul><\/div>